AWW Easy Australian Style - Australian Womens Weekly Used softcover cookbook


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EASY AUSTRALIAN STYLEAn Australian Womens WeeklyCookbookSee other Australian books including Bush Food books click hereUsed softcover book in good condition. Published 2000 120 pages lots of beautiful colour photos. At last! A cookbook that truly reflects all the aspects of a cuisine that are uniquely Australian - a wonderful climate an astounding aray of the freshest ingredients imaginable a society that draws its culinary heritage from almost every corner of the earth and that most celebrated of Australian traits an easy-going attitude to dining and entertaining. This new book from The Australian Womens Weekly Test Kitchen presents the food Australians love to eat - in a way that is easy to understand simple to prepare and ideal for relaxed meals with both family and friends. With superb colour photographs of every recipe step-by-step instructions and a number of special p


AWW Great Italian Cookbook - Australian Womens Weekly New large softcover recipe book


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Great ITALIAN An Australian Womens WeeklyCookbookSee other International cookbooks click hereNew large softcover book published 2013. 248 pages lots of beautiful colour photos. Includes old favourite recipes from the AWW Italian Cooking Class Cookbook and Italian Cookbook No. 2 together with many new recipes. Undoubtably one of the worlds best-loved cuisines Italian cooking is characterised by a generosity that informs every recipe whether its a simple tomato and herb sauce for pasta the tenderest of veal dishes or an extravagantly creamy dessert cake. Great Italian draws on favourite recipes from every region of the country to bring you Italian cooking at its delicious best. Italian food with all of its wonderful flavours and colours has been embraced wholeheartedly in this country; it so suits our climate lifestyle and the way we like to eat and share food with friends and family. All of the classic recipes are here along with some delicious surprises. This is a great book for the novice or experienced cook. There is information on pasta and some of the more common ingredients used in Italian cooking as well as a chart to help with the correct pronunc


AWW World Table - Australian Womens Weekly New hardcover cookbook


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WORLD TABLEFavourite recipes from around the world An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book 512 pages published 2010 lots of beautiful colour photos.Every country has its favourite dishes - they may not be national dishes but theyre the ones we all recognise and usually love. Italy has spaghetti bolognese Greece has moussaka England has fish and chips Spain has paella America has the cheeseburger Australia has the meat pie and France - well France has so many famous dishes but among them is tarte tatin now a universal favourite. World Table celebrates the most famous and favourite dishes from all over the world. World Table takes you on a culinary journey like no other. Embark on a world trip across countries and continents as each chapter deliv


AWW Easy Malaysian Style Cookery - Australian Womens Weekly Used softcover cookbook


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EASY MALAYSIAN STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. Subtle satays spicy sambals coconut-creamy curries - theres an exotic blend of culinary delights in Malaysian cooking. This is a varied and delicious cuisine reflecting influences from India China Indonesia and Sri Lanka. From this rich mix the Australian Womens Weekly Test Kitchen home economists have devised a mouth-watering collection to give you a taste of the fabulous flavours that Malaysia has to offer. Suitable for all occasions - fresh colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs ensuring perfect results every time you cook. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kit


AWW French Cooking Made Easy - Australian Womens Weekly Used softcover cookbook


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FRENCH COOKING MADE EASYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1989 128 pages lots of beautiful colour photos. French cooking traditionally conjures up images of food that is deliciously rich in flavour stylish in presentation and complex in its preparation. The Australian Womens Weekly Test Kitchen has seliected well known French dishes and adapted them slightly to suit Australian tastes and lifestyles. They have also simplified them with the inclusion of essential step-by-step instructions. The results are sure to please. Bon appetit!Stylish and classic French dishes including Bouillabaisse Coq au Vin Duck a lorange Cassoulet terrines quiches timbales Coeur a la Creme souffles truffles and delicious sauces to enhance almost everything ... Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include: Entrees Main Courses Desserts Sweet treats Glossary conversion chart and index The Womens Weekly French Cooking Made Easy is an Australian publication. All measurements


AWW Oriental Dinner Party Cookbook - Australian Womens Weekly Used softcover recipe book


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ORIENTAL DINNER PARTY COOKBOOKAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 2003 128 pages lots of beautiful colour photos. Wonderfully flavoursome Oriental cooking has gained enormous popularity in Australia; this cookbook brings together exciting South East Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! The Weekly adapted certain specialties spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured many with step-by-step directions. Recipes include do-ahead microwave dishes and freezing tips are included. Ingredients are explained and substitutes are given where possible in the extensive Glossary. All ingredients suggested are available in specialist Asuan grocery stores and many supermarkets.The Australian


AWW Sensational Stir Fries - Australian Womens Weekly Used softcover cookbook


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SENSATIONAL STIR FRIESAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. The Australian Womens Weekly Sensational Stir Fries recipe book has broken with tradition. There are recipes for stir-fried curries spicy warm salads pastas Mediterranean-inspired dishes and lots more as well as some more traditional stir-fried Asuan recipes - all made quick and easy with a recipe style designed especially for speedy meal making. One of the secrets to stir-fry success is to prepare everything before you start to cook then you can stir fry meals in a matter of minutes. Perfect for todays busy lif


AWW Mediterranean Cookbook Australian Womens Weekly Used softcover cookbook


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MEDITERRANEAN COOKBOOKAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1991 128 pages lots of beautiful colour photos. Flavours from Italy Greece Spain France more The inspiration for the recipes in this book came from the many colourful cuisines around the Mediterranean area. Here youll find many ingredients that are favourites of people in the region including eggplants tomatoes olives spices and herbs all mixed and matched in a mouth-watering variety of dishes plus a wide range of scrumptious desserts cakes and pastries. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include: Soups Entrees Poultry and rabbit Seafood Beef Pork and veal Lamb Vegetarian Acc


AWW Easy Greek Style Cookery Australian Womens Weekly Used softcover cookbook


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EASY GREEK STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. First published 1993 and reprinted several times 128 pages lots of beautiful colour photos. Right now you can start a fascinating journey to Greece with this fabulous cookbook. Your passport is the step-by-step recipes where you cook taste and learn the secrets of Greek home cooking. Freshness of ingredients is all-important with lemons garlic olive oil herbs and spices adding authentic flavours. It is hearty food great to share with warmth friendliness and hospitality as you would in Greece. With a meal put plenty of bread olives and wine on the table then linger over it all with coffee and sweets later. Sometimes recipes and names vary between regions but all the recipes in the book are favourites what are delicious under any name! E


AWW Italian Cookbook No 2 - Australian Womens Weekly Used softcover cookbook


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ITALIAN COOKBOOK No. 2 An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. 128 pages published 1994 with lots of beautiful colour photos. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Here are a range of delicious Italian dishes ranging from Italys beloved antipasti and country-style cooking including pastas and risottos to elegant dinner party recipes breats and fabulous sweet things. Choose the freshest ingredients then come on a journey of taste discoveries via this cookbook. Its the next best thing to a trip to Italy.Buon appetito! Each recipe has been developed and triple-tested by the famous Austral


AWW Easy Thai Cooking - Australian Womens Weekly Used cookbook


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EASY THAI STYLE COOKING Step-by-step to perfect results An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Originally published 1991 this edition published 1997 120 pages lots of beautiful colour photos. Ever wondered how to reproduce delicious Thai food in your own kitchen? Its not hard and The Australian Womens Weekly Easy Thai-Style Cooking shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai Style Cooking includes the best of Thai chicken vegetarian beef seafood lamb and pork recipes all developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect.When youre serving Thai meals why not do it the Thai way: serve soups salads and main courses all at the same time with freshly boiled plain rice. And when youre eating do it the Thai way with a fork and spoon not chopsticks. Chapters include: Entrees


AWW Pasta Cookbook - Australian Womens Weekly used softcover cookbook


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PASTA COOKBOOKAn Australian Womens Weekly recipe book To see other basic cookbooks click hereUsed softcover book in very good condition published 1997 128 pages. With colour photos of every recipe plus make-ahead storage and freezing tips.Rich and creamy sauces meaty pasta parcels and spicy noodle bundles are some of the tasty treats that can be created using the Pasta Cookbook. From stunning starters to dazzling desserts these delicious recipes are sure to delight and inspire. The recipes use a wide variety of ingredients including poultry seafood red meats and vegetables and are suitable for all occasions. The Pasta Cookbook includes setp-by-step recipes for fresh pasta and a glossary of unfamiliar terms and ingredients. Simple instructions helpful hints and full-colour photography ensure that you produce successful meals every time. More than 170 pasta recipes have been developed and triple-tested by the ex


AWW Chinese Cooking Class Cookbook No 2 - Australian Womens Weekly Used softcover recipe book


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CHINESE COOKBOOK No 2 An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1996 128 pages lots of beautiful colour photos. Chinese food is always a family favourite and the easy step-by-step recipes in Chinese Cookbook No. 2 show you how to creats great-tasting Chinese food at home. In addition to delicious dim sims and yum cha dishes stir fries meat vegetable and noodle dishes theres also an essential guide to rice cooking methods information about woks and and extensive glossary with colour photos of many of the ingredients used in the recipes. All recipes use ingredients that are readily available from supermarkets or Asian food stores. Fully illustrated easy-to-follow instructions for all your favourite Chinese dishes specially chosen by the Australian Woment Weekly editor Pamela Clark for easy preparation in the Australian kitchen. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can


AWW Easy Curry Cookery - Australian Womens Weekly Used softcover cookbook


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EASY CURRY COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1989 128 pages lots of beautiful colour photos. Versatile main courses ~ aromatic rice ~ refreshing side dishes ~ robust breads ~ delicious dessertsNot all curries are hot - some are just deliciously spicy and its easy to vary the heat to suit individual tastes simply by adjusting the ingredeint that makes a curry hot in flavour. In this step-by-step book The Womens Weekly team have simplified traditional recipes for curries their accompaniments and some wonderful desserts; they are mainly from India and South East Asia. You can compile fantastic dinner party menus small or large by choosing recipes from each setcion. The only rule is that rice must be served. Also it is customary to serve all courses together on the same table and at the same time. Some ingredients may be new and these are explained in the glossary at the back of the book. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to


AWW Easy Vietnamese Style Cookery - Australian Womens Weekly Used softcover cookbook


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EASY VIETNAMESE STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1995 128 pages lots of beautiful colour photos. Come on a journey to discover the delights of Vietnamese couisine. In a country well-known for its fabulous food here is a style of cooking thats perfect for todays lifestyle. The array of fresh healthy ingredients some surprising new tastes and textures and a variety of cooking methods all contribute to one of the most creative of Asian culinary styles. Each recipe is presented in a step-by-step format with colour photos to make them easy to follow. Suitable for all occasions - fresh colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs ensuring perfect resul


AWW Hot and Spicy - Australian Womens Weekly Used softcover cookbook


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HOT AND SPICYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1996 128 pages lots of beautiful colour photos. Exotic and aromatic dishes become achievable with this inspiring addition to The Australian Womens Weekly Home Library. We have included fiery and fragrant soups and snacks enticing chillies and curries spicy salads and vegetables pasta and pies plus some surprises in these recipes from all over the world. Chilli adds extra tang to your cooking but chilli seeds are a powerhouse of heat so discard them unless youre a dedicated chilli eater. If youre new to chillies go slowly and add more or less until you know the fire you like. Chapters include: Snacks and starters Soups and lunches Main courses Glossary conversion chart and indexThe Womens Weekly Hot and Spicy is an Australian publication. All measurements are in metric and metric cup spoon. A metric/imperial conversion table is also included.To see other Australian Womens Weekly cookbooks click hereHot and Spicy by The Australian Womens Weekly Please Note: This is a used book. The copy you receive will b


AWW Cooking Class Indian - Australian Womens Weekly New softcover cookbook


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COOKING CLASS INDIANAn Australian Womens WeeklyCookbookSee other International cookbooks click hereNew softcover book. First published as Easy Indian-Style Cookery in 1997 this edition published 2012. 120 pages lots of beautiful colour photos. The food of India is cooked and loved by millions of people many of whom have never visited subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. And you too will be enticed when you open Cooking Class Indian. This cookbook features the well-loved Mughal classics alongside other regional dishes from Kashmir to Goa and from South India to Bengal plus tasty new renditions of your favourite curries. Every recipe is shown in colour with step-by-step instr


AWW Japanese Cooking Class - Australian Womens Weekly Used softcover cookbook


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JAPANESE COOKING CLASSAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 2001 120 pages lots of beautiful colour photos. If the only Japanese dish youve tried is sushi youre in for a culinary surprise - theres a great deal more to Japaneses cuisine as youll discover in this book from The Australian Womens Weekly Test Kitchen. Based on freshness simplicity and superb presentation the food of Japan is as much a feast for the eye as it is for the palate. Best of all its easy and quick to prepare low in fat - and absolutely delicious. Each recipe has been developed and triple-tested by the famous Australian Womens Weekl


AWW Cooking Class Middle Eastern - Australian Womens Weekly Used softcover cookbook


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COOKING CLASS MIDDLE EASTERN An Australian Womens Weekly cookbookSee other International cookbooks click here Used softcover book in good condition published 1996 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Whether in Morocco Lebanon Turkey Egypt Tunisia or anywhere in and around the Middle East you discover an intense love of cooking eating and hospitality. A great many dishes are common to each country; traditions intermingle and the cultures are similar so the food itself while distinctively delicious can be considered one fascinating and inspirational cuisine. This book gives you a superb cross-section easily translating recipes from the Middle East to your own table. Chapters include: Snacks and starters Main courses Salads and vegetables Bread grains and pulses Sweets


AWW Modern Australian Food - Australian Womens Weekly New hardcover cookbook


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MODERN AUSTRALIAN FOODAn Australian Womens WeeklyCookbookSee other Australian books including Bush Food books click hereNew hardcover book. Published 2012 354 pages lots of beautiful colour photos. Australian food has changed dramatically over the past 30 years. We have become a nation of foodies knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city cafe culture to country cooking to coastal food. Weve also included some special recipes from our regions - mud crab from far north Queensland kangaroo from the Bush salmon from Tasmania. Its a wonderful celebration of the way we eat now. Each recipe has been developed and triple-tested by the fa


AWW Curries of the World - The Australian Women's Weekly New softcover cookbook


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CURRIES of the WORLDAn Australian Womens Weekly CookbookSee more basic cookbooks click here New softcover recipe book 120 pages first published as New Curries in 2006 and reprinted by popular demand with delicious colour photos of every recipe.Curry lovers are familiar with Indian curries but Curries of the World widens the repertiore with curries from all over the world including Thailand Malaysia Trinidad Indonesia and Vietnam. There are slow-cooked rich curries that taste better on the second or even third day and fresh light curries with surprising new flavours as well as a fabulous choice of tantalising accompaniments and home made curry pastes. This sumptuous book will satisfy even the most dedicated curry lover. Recipes include: Fish ball and green peppercorn red curry; Penang fish curry; Butter chicken; Duck jungle curry; Kofta curry; Trinidadian beef; Braised oxtail in peanut sauce; Massaman curry; Xacutti; Rogan josh; Afghani lamb and spinach curry; lamb korma; Palak paneer; Chickpeas in spicy tomato sauce; Cauliflower and green pea curry; Mixed dahl. Chapters includ


AWW Curries and Casseroles - The Australian Women's Weekly New softcover cookbook


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CURRIES AND CASSEROLESan AUSTRALIAN WOMENS WEEKLY publication To see other Winter recipe books click hereNew large softcover book delicious colour photos. Published 2008 240 pages measures 28 x 21 cm.There are three great reasons to make curries and casseroles. First - while they do take time to cook the preparation time is short and you can do other things while they simmer. Second - they often use cheaper cuts of meat which have the richest flavour. Third - they are often better the next day making them ideal to refrigerate or freeze and serve later. Everyone loves hearty curries and casseroles theyre delicious to eat use cheaper cuts of meat saving you money and they go a long way in feeding a family or hungry hordes! This fantastic collection of recipes from the Australian Womens Weekly will inspire you with their simplicity and style.Chapters include: Curries Curry pastes and powders Curry accompaniments Casseroles Casserole accompaniments Plus Glossary Conversion Chart and IndexRecipes include Aromatic Vietnamese Beef Curry Yellow Rice with S


AWW Greek Cooking Australian Womens Weekly New softcover recipe book


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GREEK COOKINGAn Australian Womens WeeklyCookbookSee other International cookbooks click hereNew softcover book. Published 2011 120 pages lots of beautiful colour photos. Food is central to the relaxed social Greek way of life and it reflects the warmth generosity and hospitality of the locals. The menu is designed for sharing with loved ones from the many plates of a mezze meal to a roast lamb or goat with platters of vegetables. Abundant with mezze dishes salads seafood meats poultry and vegetables this collection of traditional and contemporary dishes will have you celebrating life just like the Greeks. Greek Cooking starts with recipes for the huge and wonderful array of dishes that is the Greek mezze (hors doeuvres) and then moves on to seafood then village favourites (lamb goat poultry vegetable dishes and salads) traditional celebrations especially Easter and finally Greek sweets. Its a fabulous selection of celebrated and beloved Greek dishes (moussaka spanakopita slow-roasted lamb) and less well-known recipes from all over Greece. Chapters include: Greek cooking Mezze


AWW Spanish - Australian Womens Weekly New chunky softcover cookbook


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SPANISH An Australian Womens WeeklyCookbookSee other International cookbooks click hereNew compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Spanish food reflects the warm sunshine and relaxed lifestyle of the Mediterranean. This collection of recipes for tapas meats and seafood dishes salads and vegetables are made with fresh ingredients to recreate the robust flavours of Spain. And lets not forget the sweet and irresistible custard flans or deep-fried churros to round off your meal.Most of us know only a few famous Spanish dishes - gazpacho paella tapas sangria - but theres so much more and weve gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. Theres a big chapter naturally on tapas - those tasty morsels to eat with pre-dinner drinks and probably the most well-loved of Spanish food. Paella and other rice dishes feature and there are also many seafood recipes as well as poultry meat and vegetable dishes. To finish off the book theres a lovely dessert chapter. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Tes


AWW Easy Spanish Style Cookery Australian Womens Weekly Used softcover cookbook


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EASY SPANISH STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. The exotic taste of Spain can be yours at home withEasy Spanish Style Cookery. Evoke the flavours of your favourite Spanish restaurant or holiday by creating these colourful dishes with their rich spicy aromas. Now theres nothing to stop you from adding a little ole to your cooking! Spanish cookery brings to mind thoughts of warm sunshine lazy days and plenty of delicious fook. This cookbook has recreated all your Spanish favourites so you can easily prepare them at home.Easy Spanish Style Cookery uses ingredients available from supermarkets and good greengrocers and features the robust flavours and rich spicy aromas for which Spanish cooking is so famous. The full-colour photos and step-by-step pictures will both inspire and assist you in preparing an authentic Spanish meal. Each recipe has been developed and tripl


AWW Greatest Asian Favourites - The Australian Women's Weekly New softcover cookbook


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The WEEKLYS GREATEST ASIAN FAVOURITESan AUSTRALIAN WOMENS WEEKLY publication See other International cookbooks click hereNew large softcover book delicious colour photos. Published 2009 240 pages measures 28 x 21 cm.Asian food has become a favourite in our Australian kitchens. The food of Thailand China Japan Vietnam Indonesia and Malaysia use the clean fresh flavours we love. Most of the ingredients are available from local supermarkets and greengrocers. If you love Asian food this book is a must-have. This fantastic collection of recipes from the Australian Womens Weekly will inspire you with their simplicity and style.Chapters include: Asian ingredients Soups Starters Seafood Poultry Meat Vegetables Rice noodles Desserts Plus Glossary Conversion Chart and IndexThe Weeklys Greatest Asian Favourites is an Australian publication. All measurements are in metric and metric cup and spoon.To see other Womens Weekly cookbooks click here The Weeklys Greatest Asian Favourites by The Australian Womens Weekly


AWW Pizza Pizzazz - Australian Womens Weekly New softcover cookbook


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PIZZA PIZZAZZAn Australian Womens Weekly recipe book To see other basic cookbooks click hereNew softcover book published 2012 120 pages. With colour photos of every recipe.Everyones favourite takeaway food is now everyones favourite home-cooked meal. Pizzas are easy to make fast and delicious. Pizza Pizzazz teaches you pizza basics including how to make a pizza base and a basic tomato sauce as well as how to use pizza stones and paddles. There are recipes for classic pizzas including margherita and napoletana popular fast-food-style pizzas like Hawaiian and Supreme glam pizzas such as Goats cheese and caramelised onion pizzas that kids love to make and eat and super-fast pizzas. And there are also some delicious dessert pizzas for those with a sweet tooth. Also includes pictorial equipment and techniques sections. Once you learn the secret of delicious pizza-making you may never want a take-away pizza again.Chapters include: Pizza basics Classic pizzas Pizzettas and party pizzas Glam pizzas Kids pizzas Pizza express Equipment and utensils Cooking techniq


AWW Moroccan - The Australian Women's Weekly New softcover cookbook


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MOROCCANAn Australian Womens WeeklyCookbookSee more international cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe.Moroccan food is probably the best-known and most individual of all North African cuisines. The most popular dishes are tagines and couscous kebabs and roasts salads vegetable dishes mint tea and some wonderful pastries. Harissa - a vibrant spice mix is used extensively and the food is highly flavoured and quite low in fat. Its a healthy delicious way to eat. The Moroccan recipes included in this book are traditional but not overly complicated - you can still cook a great tagine without using the pot (also called a tagine) its traditionally cooked in. All of the ingredien


AWW Chinese Cooking Class Cookbook - Australian Womens Weekly Used softcover recipe book


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CHINESE COOKING CLASS COOKBOOK An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. 128 pages lots of beautiful colour photos. Fully illustrated easy-to-follow instructions for all your favourite Chinese dishes specially chosen by the Australian Womens Weekly editor Ellen Sinclair for easy preparation in the Australian kitchen. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In the Chinese Cooking Class Cookbook the Womens Weekly team have chosen firm favourites and the wide range of recipes represents Chinese cooking at its best. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include: Hors doeuvre Soups Fish Pork Chick


AWW Oodles of Noodles - Australian Womens Weekly Used softcover cookbook


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OODLES of NOODLESAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1997 120 pages lots of beautiful colour photos. Here is an almost limitless variety of fresh or dried rice or wheat flour egg or eggless noodles - most can be found at the local supermarket and at Asian food shops. And today noodles cross culinary borders: Hokkien mee doubles for spaghetti; silky Vietnamese pho goes into your mothers chicken noodle soup; rice vermicelli replaces angel hair pasta in a warm Italian salad. Oodles of Noodles helps you recognise the various types of noodles and how best to cook them. It features more than 120 delicious recipes both traditional and inn


AWW Rice Cookbook - Australian Womens Weekly Used softcover recipe book


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RICE COOKBOOKAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. Every grain of rice is a brilliant little package of health and energy. Current research suggests that the starch in cooked rice is extremely important to our wellbeing - a bonus with every one of the delicious recipes in this book. Theres an international touch throughout and the lovely desserts will delight you. Theres also a helpful guide to rice including helpful tips information on cooking and storing rice and a photo guide to varieties. Suitable for all occasions - fresh colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs ensuring perfect results every time you cook. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include: Snacks soups and lunches Main courses Acconpaniments Desserts Rice for health and energy


AWW Easy Mexican Style Cookery - Australian Womens Weekly Used softcover cookbook


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EASY MEXICAN STYLE COOKERY An Australian Womens Weekly cookbookSee other international cookbooks click hereUsed softcover book in good condition 128 pages published 1993. With colour photos of every recipe and easy-to-follow step-by-step instructions.You will enjoy a fiesta of fabulous eating in true Mexican style with these easy step-by-step recipes. The variety will surprise and delight you as will the way the recipes have taken the fire out of chillies and peppers yet kept the earthy essential flavours. Before you start be sure to check out the section on basic procedures and helpful tips - the Mexican-style techniques of roasting chillies tomatoes onions and other essential ingredients add a truly authentic touch. You can also learn how to make fragrant fresh tortillas and piquant sauces to serve in m


AWW French - Australian Womens Weekly New chunky softcover cookbook


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FRENCH An Australian Womens WeeklyCookbookSee other International cookbooks click hereNew compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Food in France is an art form. Its beautiful sophisticated and full of passion - just like the French. Its culinary history spans centuries and still forms the basis of many contemporary dishes and cuisines. This collection of recipes for hor doeuvres entrees mains vegetables salads desserts and sauces are either classically French or inspired by its techniques and ingredients. French food has never gone out of style in fact many of the dishes we love the most are French so its wonderful to see them all gathered here in one book. French starts with an illustrated glossary of essential French ingredients - those things you cannot do without if youre cooking French food. The recipes are for drinks hors doeuvres entrees mains vegetables as a separate course salads desserts and after-dinner treats including petits fours. Its a genuine tour de force. Each recipe has been developed and triple-tested by the famous Australi


AWW Great Cooking Classics - Australian Womens Weekly Used softcover cookbook


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GREAT COOKING CLASSICSAn Australian Womens WeeklyCookbookSee more international cookbooks click here Used large softcover book in good condition 248 pages lots of beautiful colour photos.This comprehensive new cookbook features an unrivalled collection of classic recipes from around the globe. All of the worlds best-loved dishes - from the most popular cuisines - are here and at their delicious best. From sweet to savoury and from breakfast through to dinner Great Cooking Classics showcases fabulous food for every imaginable occasion. This is the must-have book for every food enthusiast and includes: a beautiful full-colour photograph accompanying each recipe pages of step-by-step recipes explaining how to make the most spectacular dish


AWW Italian Cooking Class Cookbook - Australian Womens Weekly Used softcover recipe book


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ITALIAN COOKING CLASS COOKBOOK An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. 120 pages lots of beautiful colour photos. This is a reprint of the original WW Italian Cooking Class cookbook (shown in the bottom photo). A few of the recipes that were in the original book have been omitted but all the traditional and popular recipes are still there. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In Italy dishes vary according to the region. In this book the Womens Weekly team have drawn from all regions and the wide range of recipes represents Italian cooking at its best.Its hard to imagine life without Italian food - simple pasta sauces tender veal dishes delicious risottos and of course pizza. Here are all your favourites reprinted and re-photographed in a new edition of one of the Weeklys most popular Cooking Class cookbo


AWW New Asian - Australian Womens Weekly Used softcover cookbook Thailand Vietnam China Japan


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NEW ASIANThe food of Thailand Vietnam China Malaysia and Japan An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. Published 2007 120 pages lots of beautiful colour photos. New Asian is Thai Vietnamese Indonesian Malaysian Japanese Chinese.Its not the food that is new just new to Westerners. Its fresh simple and best of all - fast. Ingredients that were once uncommon in our greengrocers and supermarkets - lemongrass coriander palm sugar and limes - are now almost mainstream. And Asian food is to inviting so healthy and fresh its no wonder its become as popular as spag bol! Our love of travel and the influences of migration have caused real changes in our traditional eating habits with the biggest and most recent impact coming from Asia. Chinese Thai Vietnamese Japanses and Malaysian cookin